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    You are in: Home / Recipes / Best Low Carb Bread (Bread Machine) Recipe
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    Best Low Carb Bread (Bread Machine)

    Average Rating:

    84 Total Reviews

    Showing 81-84 of 84

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    • on January 13, 2005

      Totally loved it! Was spongy--would probably decrease gluten a bit. I used unground flax seeds and yogurt instead of butter. Turned out great!

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    • on January 06, 2005

      Made this bread this afternoon.It,s very good and will make it again. Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 25, 2004

      This was so good! I am really impressed. I did not have any flax seeds so I used rye flour instead. It was still a bit spungy, but for a low carb bread its gread! Next time I will probably reduce the amount of splenda to 1tbsp though. It was a bit sweet. I plan on makeing it from now on, this was great! :)

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    • on December 13, 2004

      Very good and doesn't taste like diet bread! Mine was spongy more than regular bread so next time I think I'll cut down a bit on the wheat gluten (I only used 1/2 teaspoon yeast because of our high altitude). We will be having this again soon! Thanks for sharing!

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    Nutritional Facts for Best Low Carb Bread (Bread Machine)

    Serving Size: 1 (31 g)

    Servings Per Recipe: 11

    Amount Per Serving
    % Daily Value
    Calories 76.0
     
    Calories from Fat 31
    41%
    Total Fat 3.5 g
    5%
    Saturated Fat 1.0 g
    5%
    Cholesterol 19.6 mg
    6%
    Sodium 19.8 mg
    0%
    Total Carbohydrate 3.4 g
    1%
    Dietary Fiber 1.0 g
    4%
    Sugars 0.6 g
    2%
    Protein 8.2 g
    16%

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