Best Little Smokies Ever
photo by Miss B
- Ready In:
- 1hr
- Ingredients:
- 7
- Serves:
-
10
ingredients
- 2 (16 ounce) packages Little Smokies sausages
- 14 ounces ketchup
- 2 tablespoons white vinegar
- 3 tablespoons dark brown sugar
- 1 teaspoon french's yellow mustard
- 1⁄8 teaspoon ground cloves
- 1⁄4 teaspoon ground cinnamon
directions
- In a large saucepan, combine: ketchup, vinegar, brown sugar, mustard, cloves and cinnamon.
- Mix well.
- Add the Little Smokies (drain out the liquid from packages) and cover.
- Simmer on medium-low heat for about 30-45 minutes or until Little Smokies are heated through, stirring occasionally.
- If doing these in a crockpot; combine ketchup, vinegar, brown sugar, mustard, cloves and cinnamon in a bowl.
- Mix well.
- Add the Little Smokies (drain out the liquid from packages) to the crockpot and pour sauce mixture over them.
- Stir to evenly coat Little Smokies.
- Cook on high heat 2-4 hours before serving, or until Little Smokies are heated through, stirring occasionally.
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Reviews
-
These were delicious!! I arrived at my get together with friends and whipped out my crockpot and they loved the little smokies! They wanted to know the recipe! I was a little doubtful at first about how the ketchup would turn out, but I think it's the mustard and brown sugar that really do the trick. It's quite tasty and has a little bit something more then the normal BBQ sauce.
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I ate these a million times at other people's homes over the football season and or holidays..... But I never made them myself, until tonight. I changed nothing in this recipe and it turned out delicious. My daughter and her friends never had them before either and when I pulled one out for them to taste, they chose these for dinner over PIZZA.... I can't make that up. We ate them for dinner with Pillsbury Crescent rolls. Definitely a keeper and thanks for posting. The sauce is a killer!!!!! Oh, I did only make 1lb and literally cut the ingredients in half and it turned out great!
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Very good and easy to make. Made these for Christmas Eve and everyone raved about them. I did them on the stove, but next time I will do them in the crockpot. Seems easier. I was interested in how this would taste as I have made them with just bbq sauce before, but I was not disappointed. The cloves and cinnamon had a nice hint in the background which didn't overpower the sauce at all. This one will be in my recipe files for good!
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