Best Little Breaded Pork Chop
- Ready In:
- 40mins
- Ingredients:
- 10
- Serves:
-
5
ingredients
- 5 boneless pork chops, center cut
- 1 garlic clove
- 3 tablespoons lemon juice, freshly squeezed
- salt and pepper
- 4 tablespoons butter
- 1⁄2 cup breadcrumbs
- 2 eggs
- 1⁄4 cup parmesan cheese
- 1 tablespoon olive oil
- flour, for dusting
directions
- with meat tenderizer tool beat pork chops a little to thin out and tenderize also to ensure same thickness throughout.
- cut garlic clove and rub pork chops with raw garlic.
- season with a little salt and pepper.
- beat egg with parmesan and lemon juice in a shallow container.
- heat a nonstick skillet medium to medium-low heat add half butter and oil.
- dust pork chops with flour shake of excess.
- dip chops in egg and then into bread crumbs slightly pressing them in, place chops in pan.
- cook until bottom becomes a golden color flip and add remaining butter cook until that side is also golden brown and pork chop is done.
- you are now ready to eat!
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RECIPE SUBMITTED BY
Shawn C
Clarksville, Tennessee
SAHM enjoy collecting and trying different recipes. I prefer to give honest reviews for items I have tried. if I make changes I note them in the review.