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This is a great lemonade recipe from scratch. You can add more or less sugar depending on your taste. You can make a whole pitcher, or you can refrigerate the syrup to make a glass whenever the mood strikes. The number of lemons you need depends on how juicy they are - you need a total of 1 1/2 cups of lemon juice.
Units: US | Metric
Serving Size: 1 (70 g)
Servings Per Recipe: 16