Prep 10 mins
Cook 1 hr
This is such an easy recipe and delicious too (and I don't even like lemons!)
- 6 tablespoons butter
- 1 cup white sugar
- 2 eggs
- 1⁄2 cup milk
- 1 grated lemon, rind of
- 1 1⁄2 teaspoons baking powder
- 3⁄4 teaspoon salt
- 1 cup flour
- Preheat oven to 350.
- Mix all ingredients together and pour into a pan.
- Bake for 3/4 hour to one 1 hour (or until toothpick inserted comes out clean).
This was simple and easy to make. The cake is lovely -- nice texture and taste. However, I really do not like the lemon rind pieces -- they taste bitter to me. But the rest of the cake was nice enough that I'm tempted to make it again with just lemon extract in place of the lemon rind.