Best Lemon Cake

READY IN: 1hr 10mins
Recipe by Ranikabani

This is such an easy recipe and delicious too (and I don't even like lemons!)

Top Review by Ladydaungerous

This was simple and easy to make. The cake is lovely -- nice texture and taste. However, I really do not like the lemon rind pieces -- they taste bitter to me. But the rest of the cake was nice enough that I'm tempted to make it again with just lemon extract in place of the lemon rind.

Ingredients Nutrition


  1. Preheat oven to 350.
  2. Mix all ingredients together and pour into a pan.
  3. Bake for 3/4 hour to one 1 hour (or until toothpick inserted comes out clean).

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