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    You are in: Home / Recipes / Best Lemon Bundt Cake Recipe
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    Best Lemon Bundt Cake

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on March 23, 2008

      Anything from America's Test Kitchen has already been tested every which way to perfection. This was wonderful!! The lemon glaze provides has a sweet-sour zing and then the cake has a buttery warm flavor. The only complaint is that I used all my mixing bowls; there have to be a couple steps that can be consolidated. Thanks for posting!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 04, 2013

      not Quite sure what happened????my lemon bunt cake was a REAL failure!! I am not a new baker, nor cook!! have baked for years, with success , but this one was awful! I even went out to purchase fresh buttermilk. But the cake came out heavy and uninteresting ! I made everyone eat a piece For Easter brunch! No comments , everyone ate in silence , all felt sorry for my failure!! hahaahaAll that work !! yuck and it even stuck to my well prepared nonstick bunt pan!!! This is not a keeper recipe for me!! Michelle

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 22, 2013

      Very fresh and full of lemon flavour!!! Absolutely intense with flavour! I was asked for the recipe from a distant Cousin, who heard how good it was. This cake won't disappoint, it was good.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 16, 2012

      This is so, so good! It was moist and not too dense at all. I am a beginner in the kitchen, but I do know my desserts! YUM!! Thanks for sharing!

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    • on April 12, 2010

      This was good, but not everyone enjoyed it. Seemed a little too dense and not quite lemony or sweet enough...but still good and it was wolfed down on Easter!

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    Nutritional Facts for Best Lemon Bundt Cake

    Serving Size: 1 (130 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 506.7
     
    Calories from Fat 173
    34%
    Total Fat 19.3 g
    29%
    Saturated Fat 11.6 g
    58%
    Cholesterol 108.3 mg
    36%
    Sodium 465.9 mg
    19%
    Total Carbohydrate 79.2 g
    26%
    Dietary Fiber 0.8 g
    3%
    Sugars 54.1 g
    216%
    Protein 5.8 g
    11%

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