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Anything from America's Test Kitchen has already been tested every which way to perfection. This was wonderful!! The lemon glaze provides has a sweet-sour zing and then the cake has a buttery warm flavor. The only complaint is that I used all my mixing bowls; there have to be a couple steps that can be consolidated. Thanks for posting!
This was amazing but I have to admit I doubled and tripled the lemon called for.
not Quite sure what happened????my lemon bunt cake was a REAL failure!! I am not a new baker, nor cook!! have baked for years, with success , but this one was awful! I even went out to purchase fresh buttermilk. But the cake came out heavy and uninteresting ! I made everyone eat a piece For Easter brunch! No comments , everyone ate in silence , all felt sorry for my failure!! hahaahaAll that work !! yuck and it even stuck to my well prepared nonstick bunt pan!!! This is not a keeper recipe for me!! Michelle
Very fresh and full of lemon flavour!!! Absolutely intense with flavour! I was asked for the recipe from a distant Cousin, who heard how good it was. This cake won't disappoint, it was good.
This is so, so good! It was moist and not too dense at all. I am a beginner in the kitchen, but I do know my desserts! YUM!! Thanks for sharing!
This was good, but not everyone enjoyed it. Seemed a little too dense and not quite lemony or sweet enough...but still good and it was wolfed down on Easter!