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    You are in: Home / Recipes / Best Lemon Bars Recipe
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    Best Lemon Bars

    Best Lemon Bars. Photo by Yia Yia

    1/1 Photo of Best Lemon Bars

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    30 mins

    50 mins

    Luby Luby Luby's Note:

    This recipe comes from Gourmet Magazine. It is very simple and delicious.

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    Ingredients:

    Yield:

    Bars

    Units: US | Metric

    Shortbread Base

    Topping

    Directions:

    1. 1
      Shortbread Base:Preheat oven to 350 degrees.
    2. 2
      Cut butter into 1/2 inch pieces.
    3. 3
      In food processor, process all ingredients until mixture begins to form small lumps.
    4. 4
      Press mixture evenly into 9x13 baking pan.
    5. 5
      Bake in middle of oven until golden, about 20 minutes.
    6. 6
      While shortbread is baking, prepare topping.
    7. 7
      Topping: In bowl whisk together eggs and granulated sugar until combined well.
    8. 8
      Stir in lemon juice and flour.
    9. 9
      Pour lemon mixture over hot shortbread base.
    10. 10
      Reduce oven temperature to 300 degrees and bake in middle of oven until set, about 30 minutes.
    11. 11
      Let cool completely in pan then sprinkle with confectioner's sugar.

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    Ratings & Reviews:

    • on October 18, 2003

      45

      Like Junebug, I found these to be good and easily made with normal ingredients. I did make a few adjustments. Those were to half the recipe and make in an 8z8 pan, added a little extra sugar(1 1/4 cups-recipe halved-but still found it to be a little tart for my taste), used bottled lemon juice instead of fresh, and used margarine instead of unsalted butter and omitted the salt in the crust. Also, I didn't use my food processor, just cut my butter, flour, and sugar with a pastry blender. Thanks for sharing your recipe, seahorse73!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 04, 2013

      35

      3 Stars and I am being generous. Easy to make, but they did not have near the flavor of previous lemon bars I have made. Oh yeah, they were crumbly and unattractive to boot. People typically love my dishes. They didn't eat half of this one and I don't blame them. I was embarrassed to serve them at a party. Never again.<br/><br/>Tex

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 16, 2012

      55

      Fantastic! These really are the best lemon bars. Perfect amount of tangy lemon flavor balanced by a tender butter crust bottom. Used fresh lemons from my tree for a real treat. Thanks for sharing the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (33)

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    Nutritional Facts for Best Lemon Bars

    Serving Size: 1 (1282 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 178.3
     
    Calories from Fat 60
    33%
    Total Fat 6.6 g
    10%
    Saturated Fat 3.9 g
    19%
    Cholesterol 46.2 mg
    15%
    Sodium 112.6 mg
    4%
    Total Carbohydrate 27.8 g
    9%
    Dietary Fiber 0.3 g
    1%
    Sugars 18.1 g
    72%
    Protein 2.3 g
    4%

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