A sweet, flavoursome gravy to go with roast lamb.
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- 1Gently fry onion and garlic in oil until soft.
- 2Add stock and wine and bring to the boil.
- 3Simmer uncovered for 20 minutes to reduce.
- 4Add rosemary and redcurrant jelly, stir until disolved.
- 5Serve immediately.
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Nutritional Facts for Best Lamb Gravy
Serving Size: 1 (99 g)
Servings Per Recipe: 4
- Amount Per Serving
- % Daily Value
- Calories 96.0
- Calories from Fat 10
- Total Fat 1.1 g
- Saturated Fat 0.1 g
- Cholesterol 0.0 mg
- Sodium 5.3 mg
- Total Carbohydrate 7.9 g
- Dietary Fiber 0.3 g
- Sugars 3.9 g
- Protein 0.3 g
The following items or measurements are not included: