Best Kabobs Ever Pakistani Style
photo by KateL
- Ready In:
- 30mins
- Ingredients:
- 7
- Serves:
-
6
ingredients
- 907.18 g ground beef
- 1 bunch green onion
- 2 serrano peppers, seeded and finely chopped
- 1 bunch cilantro, chopped
- salt and pepper
- 2.46 ml paprika
- 2.46 ml garam masala
directions
- In large bowl crumble ground beef and all ingredients. Mix it all up and shape into kabobs. Grill or pan cook.
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Reviews
-
Good seasoning. Used elk meat, which had not posed a problem for previous Indian meatballs. This time the meat was too dense. I think the recipe should state the recommended diameter for the kabob meatballs and include some recommended cooking time for at least one of the methods. I browned the meatballs, and then cooked at 350F until our desired internal temperature was reached.