Prep 20 mins
Cook 10 mins
These are spicy tasty kabobs best enjoyed with just naan bread.
- 907.18 g ground beef
- 1 bunch green onion
- 2 serrano peppers, seeded and finely chopped
- 1 bunch cilantro, chopped
- salt and pepper
- 2.46 ml paprika
- 2.46 ml garam masala
- In large bowl crumble ground beef and all ingredients. Mix it all up and shape into kabobs. Grill or pan cook.
Good seasoning. Used elk meat, which had not posed a problem for previous Indian meatballs. This time the meat was too dense. I think the recipe should state the recommended diameter for the kabob meatballs and include some recommended cooking time for at least one of the methods. I browned the meatballs, and then cooked at 350F until our desired internal temperature was reached.