Prep 20 mins
Cook 10 mins
These are spicy tasty kabobs best enjoyed with just naan bread.
Make and share this Best Kabobs Ever Pakistani Style recipe from Food.com.
- In large bowl crumble ground beef and all ingredients. Mix it all up and shape into kabobs. Grill or pan cook.
Good seasoning. Used elk meat, which had not posed a problem for previous Indian meatballs. This time the meat was too dense. I think the recipe should state the recommended diameter for the kabob meatballs and include some recommended cooking time for at least one of the methods. I browned the meatballs, and then cooked at 350F until our desired internal temperature was reached.