Best Kabobs Ever Pakistani Style

Submitted by SneakhealthinAK

"These are spicy tasty kabobs best enjoyed with just naan bread."

 

• Ready In: 30mins
• Ingredients: 7
• Serves: 6-10

ingredients

• 2 lbs ground beef
• 1⁄2 bunch green onion
• 2 serrano peppers, seeded and finely chopped
• 1⁄2 bunch cilantro, chopped
• salt and pepper
• 1⁄2 teaspoon paprika
• 1⁄2 teaspoon garam masala

directions

1. In large bowl crumble ground beef and all ingredients. Mix it all up and shape into kabobs. Grill or pan cook.

Reviews

[KateL]

Good seasoning. Used elk meat, which had not posed a problem for previous Indian meatballs. This time the meat was too dense. I think the recipe should state the recommended diameter for the kabob meatballs and include some recommended cooking time for at least one of the methods. I browned the meatballs, and then cooked at 350F until our desired internal temperature was reached.