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    You are in: Home / Recipes / Best Italian Meatballs Recipe
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    Best Italian Meatballs

    1/5 Photos of Best Italian Meatballs

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    20 mins

    15 mins

    Timothy J Higgins Eva's Note:

    If you want to make your best Italian meatballs? Go here!, never add garlic and parsley powder as I have seen where else. Don't add those artificial ingredients but instead use fresh ones for an authentic taste! *Credit for this original recipe can be found online at:

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    Units: US | Metric


    1. 1
      1. Combine the bread and milk in a small bowl, mashing occasionally with a fork, until a smooth paste forms about a few minutes.
    2. 2
      2. Mix all meatballs ingredients, beef, pork, egg, grated Parmesan Cheeses or Parmigiano, parsley, then include the bread and milk mixture with salt and pepper in a medium bowl.
    3. 3
      3. Lightly form, 3 tablespoons of the mixture into a round meatball, repeat with the remaining mixture to form approximately 15 meatballs.
    4. 4
      4. Heat the vegetable oil over medium-high heat in a frying pan. Add one by one the meatballs in a single layer, and when the edge of the meatballs dipped in oil sizzles, turn around several times. This just until nicely browned on all sides, a few minutes.
    5. 5
      5. Transfer the browned meatballs to a paper towel and set aside. Repeat, if necessary with remaining meatballs.

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    Nutritional Facts for Best Italian Meatballs

    Serving Size: 1 (821 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 121.1
    Calories from Fat 75
    Total Fat 8.3 g
    Saturated Fat 3.2 g
    Cholesterol 44.3 mg
    Sodium 58.6 mg
    Total Carbohydrate 2.0 g
    Dietary Fiber 0.1 g
    Sugars 0.1 g
    Protein 8.7 g

    The following items or measurements are not included:


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