Best Italian Alfredo Sauce

Submitted by Takyah

"A perfect Alfredo sauce for hot pasta. It is very salty, very garlicy and very Italian! I hope you enjoy it as much as I do!"

 

• Ready In: 10mins
• Ingredients: 9
• Yields: 2 cups of sauce
• Serves: 2

ingredients

• 59.16 ml cream cheese
• 44.37 ml salted butter
• 9.85 ml fresh garlic (minced)
• 7.39 ml dried parsley
• 78.78 ml whole milk
• 118.29 ml feta (grated)
• 14.79 ml flour (for Gluten Free) or 14.79 ml brown rice flour (for Gluten Free)
• 2.46 ml salt
• 1.23 ml garlic powder

directions

1. In a medium saucepan whisk together cream cheese and salted butter over low heat until melted.
2. Add feta and stir until combined. (feta will probably not melt completely).
3. Mix in fresh garlic and milk stir until combined.
4. Next add the salt to taste, and flour to thicken the sauce, you may need to add more flour if your sauce is too runny.
5. Lastly stir in the garlic powder and parsley until completely combined. Pour over hot pasta and serve.