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    You are in: Home / Recipes / Best in the West Baked Beans Recipe
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    Best in the West Baked Beans

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 30 mins

    30 mins

    1 hr

    Bobbie's Note:

    I think I clipped this recipe out of the newspaper years ago. It is always a huge hit at picnics, barbecues and get togethers. It's a nice change from the more traditional baked beans. I can't even begin to guess how many times I have handed out the recipe.

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    My Private Note



    Units: US | Metric


    1. 1
      Brown beef, bacon and onion in large skillet. Drain.
    2. 2
      Combine all ingredients except beans, mix well.
    3. 3
      Add beans and stir gently.
    4. 4
      Bake one hour in a 325 to 350 oven (or until hot a bubbly).
    5. 5
      This recipe can easily be cut in half since it makes a rather large batch. I only use half the bacon. If you would like, you could add some more beef if cutting back on the bacon.

    Ratings & Reviews:

    • on April 17, 2007


      I have been so lucky to have eaten this exact recipe for over 13 years and it only gets better each time! It is VERY easy to make and is ALWAYS a hit. I don't do much cooking but I will do this and take the credit for it. :-) Now if my mother in law would make me a recipe book- I just might start cooking regularly. :D

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Best in the West Baked Beans

    Serving Size: 1 (211 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 283.7
    Calories from Fat 114
    Total Fat 12.7 g
    Saturated Fat 4.3 g
    Cholesterol 33.0 mg
    Sodium 910.3 mg
    Total Carbohydrate 28.9 g
    Dietary Fiber 6.6 g
    Sugars 4.9 g
    Protein 14.6 g

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