Prep 5 mins
Cook 0 mins
This recipe was found in our local newspaper many years ago, and is still our favorite. I usually use real mayo. DH likes to dip veggies in it, but we all love it on our prime rib on Christmas Day.
- 1 cup sour cream
- 1⁄2 cup salad dressing
- 1⁄2 cup ground horseradish (Chadalee Farms)
- 1⁄4 teaspoon salt
- 1 tablespoon sugar
- Mix all and let set a while before serving.