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This is very yummy. Make sure to use a good barbecue sauce.
This was great! I used a combination of ham, sausage, and shrimp, and my family ate it up. Thanks for sharing.
This was very good. I used smoked sausage, smoked pork chops, leftover chicken. It turned out excellently. I also added a liberal dose of Emeril's Bayou Blast Cajun seasoning and several drops of green tabasco. My husband and I really liked this and I will definely be making it again. Also, cooked up fairly quickly - I had everything ready to mix with the rice when it was done - so start to finish about 30 minutes. Khandi