Best Homemade Mac-N-Cheese Ever
Added April 02, 2009 | Recipe #364149
Total Time:
Prep Time:
Cook Time:
This is a recipe I've honed over the past few years after trolling the internet for ones I liked. Super creamy and flavorful. I like mine in the microwave, but should cook well in the oven as well.
Directions:
1
Boil macaroni according to package directions.
2
For the sauce:.
3
Melt butter in saucepan over low heat.
4
Add flour gradually while whisking and cook for 1 minute, still whisking.
5
Add a small amount of milk to start the sauce then add all the spices.
6
Whisk continuously while adding milk.
7
Turn up the heat to high and continue whisking continuously to avoid burning the sauce.
8
As sauce approaches a boil, begin to whisk in cheese one handful at a time, ensuring all cheese is melted before adding another.
9
Take off the heat and whisk vigorously.
10
Pour over cooked macaroni in 13x9 pan and stir together. Sprinkle additional cheese over the top.
11
Microwave on 70% power for 15:00 minutes or until desired doneness.
Ratings & Reviews:
I've made this twice now, both times when my youngest daughter's boyfriend was here. I told him I'd have to make something else next time or he'd think that was all I could cook. He told me I can make this every time he is over and he will be happy. Very good mac & cheese!
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I took this to the church potluck today. I tripled the recipe and did not come home with a drop left.
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Although I often make various Mac & Cheese recipes for a neighbor couple, this time (made with a combo of Colby-Jack & sharp Cheddar) it was for the 2 of us, along with my son & DIL! CREAMY & DELICIOUS, IT IS (we liked the use of mustard & garlic salt) & definitely a keeper recipe! [Tagged, made & reviewed in New Kids on the Block]
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Nutritional Facts for Best Homemade Mac-N-Cheese Ever
Serving Size: 1 (151 g)
Servings Per Recipe: 6
Amount Per Serving
% Daily Value
Calories 363.1
Calories from Fat 168
46%
Total Fat 18.6 g
28%
Saturated Fat 11.5 g
57%
Cholesterol 50.5 mg
16%
Sodium 473.5 mg
19%
Total Carbohydrate 33.1 g
11%
Dietary Fiber 1.1 g
4%
Sugars 6.8 g
27%
Protein 15.7 g
31%
The following items or measurements are not included:
seasoning salt
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