Best Healthy Vegan Indian Naan (Or Garlic Naan) Bread!
photo by Chef floWer
- Ready In:
- 2hrs 30mins
- Ingredients:
- 9
- Serves:
-
12
ingredients
- 3 1⁄2 cups all-purpose flour
- 1 cup whole wheat flour
- 1 teaspoon salt
- 1 teaspoon baking powder
- 1 teaspoon ground coriander
- 1 1⁄2 teaspoons ground cumin
- 1 cup plain soymilk
- 1 cup vegan sour cream
- 1⁄4 cup garlic, finely chopped (optional)
directions
- Mix together flour, baking powder,salt, cumin and corriander in a lerge mixing bowl.
- Stir in the soy milk and vegan sour cream, then knead it in the bowl till it holds together well, adding more flour if necessary.
- Place on a floured surface and continue kneading for about 5 to 10 minutes till the dough feels smooth and elastic.
- Form the dough into a ball and put it in a non-stick bowl, covered with a towel, to rest for an hour or longer.
- Take the dough out and cut it into 12 equal pieces.
- Form each into a ball and press the balls flat into round discs.
- Heat a large non-stick frying pan or griddle on medium heat.
- Take 1 piece of dough at a time and roll it out on a floured surface till it is about 8-10 inches across and less than 1/4 inch thick.
- Lay it on the hot griddle and cook it over a medium heat for 2-3 minutes on each side or until it puffs up and some blackish-brown spots apear.
- Serve hot.
- To reheat, wrap them in aluminum foil, in packets of 5 or 6 breads (or less) and bake (in pre-heated oven) at 400 degrees for 10-15 minutes.
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Reviews
-
This was so good! Thank you so much! My fiance and I have been missing naan TONS since we adopted a vegan diet over 2 years ago. This recipe fixes it all. I used a plain soy yogurt instead of the sour cream because that's what I had on hand. The coriander really shone through & it was exciting to see the dough transform with the brown spots & bubbles! Next time we'll add the garlic. This is great! 2 thumbs up & 5 stars! (Toddler loved it, too!)
-
The family loved the Naan. I live in Honduras and can't find vegan sour cream here so I used the local sour cream. Other changes: I used skim milk, added the fresh garlic into the dough while kneading, added black pepper & garlic powder. I also brushed butter on one side when done. Thanks so much for sharing!
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RECIPE SUBMITTED BY
Update: We've moved back to the states, and are experiencing the joys of living in Wenatchee, WA for the first time! I'm spending most of my time in the kitchen canning, freezing, and drying fruit now and loving it!
We are a couple, Jason and Mollie, that loves to cook together. We have two wonderful DD's, Enjoli (9) and Emily (7) that make life so much more fun! I, Mollie, studied Nutrition so I try to make most of our meals healthy while still tasting great! Our girls love helping us cook...and eat! We're vegetarian and love eating healthy without missing any flavor! We try to eat mostly vegan, so we have many vegan recipes posted. We are world traveling missionaries and students that have visited many countries and have lived in the States, South Korea, and are currently in the Philippines. So we always need to adjust our menu based on the food available. Zaar has been a tremendous help!
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