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This was so good! Thank you so much! My fiance and I have been missing naan TONS since we adopted a vegan diet over 2 years ago. This recipe fixes it all. I used a plain soy yogurt instead of the sour cream because that's what I had on hand. The coriander really shone through & it was exciting to see the dough transform with the brown spots & bubbles! Next time we'll add the garlic. This is great! 2 thumbs up & 5 stars! (Toddler loved it, too!)

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Herbivore! Hail_Seitan March 03, 2012

I love indian food and just recently started trying to make it at home for my vegan family. All of the naan i find in the store has buttermilk, but making it is so much fun! This recipe is awesome.

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Daeni December 19, 2009

The family loved the Naan. I live in Honduras and can't find vegan sour cream here so I used the local sour cream. Other changes: I used skim milk, added the fresh garlic into the dough while kneading, added black pepper & garlic powder. I also brushed butter on one side when done. Thanks so much for sharing!

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elglance August 21, 2009

A bit dry. Think perhaps some oil is needed. Had to add a bit more liquid to it for a decent rise, but that could just be due to my flour.

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Comedie December 21, 2008

This was great. Easy to make, and close to what I am used to eating at Indian restaurants, but without all of the unhealthy things...

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Colleen Nicole November 18, 2008

Yum! I cut the serving size to four and used lactose free milk. These were so easy to make and they tasted so yummy. Other changes I did were I brushed the dough with some olive oil and sprinkled a little garlic on top of the dough before placing them to the griddle. Thank Enjolinfam

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Chef floWer October 31, 2007
Best Healthy Vegan Indian Naan (Or Garlic Naan) Bread!