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    You are in: Home / Recipes / Best Half-Batch Chocolate Chip Cookies Recipe
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    Best Half-Batch Chocolate Chip Cookies

    Total Time:

    Prep Time:

    Cook Time:

    18 mins

    10 mins

    8 mins

    Jamie Renee's Note:

    These cookies are a great, soft, chocolatey small batch perfect for a small family. They have a great chewy and soft texture and a delicious flavor! I got the recipe from a good friend a month ago and have made them four time since then. Easy to prepare and even easier to eat!

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    Units: US | Metric


    1. 1
      Cream butter and sugars at medium speed.
    2. 2
      Add vanilla while mixing.
    3. 3
      Add egg while mixing.
    4. 4
      Turn off mixer and add flour.
    5. 5
      Next add salt.
    6. 6
      Then add baking powder.
    7. 7
      Beat at slow/medium speed just until flour is incorporated into butter and sugar mixture.
    8. 8
      Carefully stir in chocolate chips.
    9. 9
      You can add cocoa powder if you'd like chocolate, chocolate chip cookies, which makes them even better!
    10. 10
      Using two spoons shape into balls and drop on a cookie sheet or baking stone.
    11. 11
      Bake at 375° for about seven minutes.
    12. 12
      Remove from oven just when edges are barely turning brown for a soft moist cookie.
    13. 13
      Allow to set up for a few minutes, if you can wait, or else your cookie will fall apart.

    Ratings & Reviews:

    • on December 09, 2003


      You were right! These are chocolaty, soft, and chewy! I let the first batch cook too long and they were crispy but still good. The second batch came out just right! And I ate them all up! Thanks!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 01, 2012


      My family absolutely loves these cookies! They're in constant high demand. Thanks for posting :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 31, 2008


      Perfect recipe! Just what I was looking for, as we only had 1 stick of butter on hand. We did use the cocoa powder, stirring it into the flour before incorporating it (we did use one tablespoon less flour than was called for). 3/4 cup semi-sweet choc. chips was just right for our taste, and we didin't use any white choc. chips at all. Also stirred in 1 tbsp. of ground flaxseed and 1/2 cup rolled oats for a warm,oaty, chocolatey bit of yumminess!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Best Half-Batch Chocolate Chip Cookies

    Serving Size: 1 (736 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 337.2
    Calories from Fat 158
    Total Fat 17.6 g
    Saturated Fat 10.8 g
    Cholesterol 48.5 mg
    Sodium 246.6 mg
    Total Carbohydrate 41.5 g
    Dietary Fiber 0.8 g
    Sugars 29.6 g
    Protein 3.9 g

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