Best Grilled Burgers
photo by lazyme
- Ready In:
- 13mins
- Ingredients:
- 8
- Yields:
-
4 burgers
ingredients
- 453.59 g lean hamburger
- 1.23 ml garlic powder
- 1.23 ml onion salt
- 1.23 ml seasoning salt
- 2.46 ml Worcestershire sauce
- 1 egg, beaten
- 8 single saltine crackers, crushed
- 1 slice of your favorite cheese (optional)
directions
- Mix all ingredients and shape into burgers.
- Grill to desired doneness.
- Top with a slice of your favorite cheese.
- We especially like provolone or swiss.
- Note: You can add oregano if you like Italian, or taco seasoning if you lie Tex-Mex!
Reviews
-
Skip the onion salt. The rest is a good base for red onion slice a good thick beefsteak tomato and a good bun. I believe the bread is a key to any great burger - use sliced french or italian loaf or any type of bakery roll - kaiser etc. Stay away from the plastic packs purported to be hamburger buns and you will have a great burger. Mix and match - the bread makes all the difference!
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Tweaks
RECIPE SUBMITTED BY
Lisa G.
Lapaz, Indiana
I am a retired nurse/nursing professor. I?ve been married to a great guy for 48 years. I love to garden and grow my own vegetables and flowers. I home can and freeze foods extensively. I?ve always had a love of cooking, but now it?s just the two of us, so I need to learn to cook in smaller quantities. I?ve always worked full time and often with a sideline part time job as well so I?m used to cooking double and freezing half for later. I don?t have to do that anymore and it?s been an adjustment. With the Covid pandemic we rarely eat out so this website has been a real blessing!?