Outstanding! I put the corn on a charcoal grill for 20 minutes, turning every 5 minutes. It was fantastic. I will never boil corn on the cob again!
My new favorite way to make corn. Super easy and absolutely perfect. The outside husks got black, but inside the corn was juicy and perfectly cooked. I have more on the grill tonight! Thanks for sharing!
From grocery bag to grill--so easy! I wanted to rinse them off after removing the husks and was afraid it may cool them down too much but it did not. They held the heat for a good while. And the flavor is so wonderful. I added butter and salt but I think it is probably almost as good without any additions. Thanks so much for this recipe.
This is great. The husk and silks come off easily. Thanks for posting.
Excellent! So good and easy to prepare! Easy to husk, too. Thanks, kevin4201
Super easy and delish!
This is a special treat when my hubby grills. I love it it tastes like the corn you get at the fairs.
This recipe works! Perfect corn every time. My husband put two ears on the grill and 20 minutes later, perfectly roasted corn. He did suggest that next time we trim the "hairs" off the top, because of the flame, they went from wild "mohawk" to "flat top" in 15 seconds! :) <br/>Great "recipe" kevin! Thanks!
Perfect! We have produce delivered from our local organic farm and we are starting to get sweet corn in every delivery. This is definitely how I'll be making every batch! Thanks for posting.
This is one awesome way to prepare fresh corn on the cob! I prefer mine just a tad hard, so 15 minutes is perfect for me. The husks were slightly dried out so I removed a couple of layers and then rinsed/soaked for a bit. Corn was perfect and so very sweet. Served with butter, salt and pepper. Thanks for sharing!