Recipe by l0vetw0c00k
Green Goddess dressing was a "flash in the pan" in the 70's ??...maybe 80's?? I always loved its spicy tang and exotic flavor.
Top Review by msbolle
Had a cucumber salad at a local restaurant that looked like green goddess and was heavenly. Found it here..added a little more sugar and less anchovies and it was exactly what I was looking for. It's wonderful on vegetables. Thanks so much for sharing the recipe and for Recipe Zaar!
- 3⁄4 cup snipped parsley
- 1⁄2 cup mayonnaise
- 1⁄2 cup sour cream
- 1 green onion, chopped
- 2 tablespoons tarragon vinegar
- 1 tablespoon anchovy paste
- 1⁄2 teaspoon dried basil leaves
- 1⁄4 teaspoon sugar