Total Time
Prep 10 mins
Cook 0 mins

I got this recipe from a coworker at the salon I work at. I didn't think it would be so wonderful and addictive! It's very creamy and sweet, and a great mix of flavors. It will be the best thing you ever use grapes for (except maybe wine!).

Ingredients Nutrition


  1. Wash and stem grapes.
  2. Set aside.
  3. Mix sour cream, cream cheese, white sugar and vanilla by hand until blended.
  4. Stir grapes into mixture, and pour in large serving bowl.
  5. For topping: Combine brown sugar, and crushed pecans.
  6. Sprinkle over top of grapes to cover completely.
  7. Chill overnight.


Most Helpful

This is an awesome recipe & I usually like to follow what the ingredients call for & not alter it but..... I have had this recipe where I thought I was eating a mouthful of brown sugar - I use 1/4 cup of packed brown sugar & make sure you let it set overnight - it softens the sugar where it is not so gritty. I hope you enjoy it as much as we do!!

lorelie217 June 08, 2011

DO NOT SKIP THE TOPPING!!! It is what makes this so addictive. I have substituted different nuts like walnuts and hazelnuts. Just be sure they are toasted first to get the best flavor. I don't think I've ever chilled it overnight, but it tastes better the first day of making it than the next IMO. I also don't mix in the topping until I'm ready to serve it. It's perfect for BBQs.

GinaCucina June 14, 2010

This is like crack in a bowl.
Making it for the second time this week. So so so good.

Jennsniffer September 13, 2010

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