took slightly longer than expected in the oven, but the results are amazing! crispy on top but gooey in the middle! fabulous!!! will definitely try this recipe again soon! thank you so much!
This is by far the best gooey brownie with a nice crispy outter that just melts in your mouth. I have made this several times now and everytime it turns out perfect even if you dont have choc chips in it. Ive also added nuts and white choc chips before and it was just as delicious. This is my go to recipie when i want a simple sweet treat. All round family favorite.
I've been making these for years and they're delicious, but this recipe is a total rip-off of "Brooke's Best Bombshell Brownies" from allrecipes.com.<br/>If it's someone else's recipe, please give credit where credit is due.
Thank you for sharing your yummy recipe! Have made these with the kids a few times, with and without the chocolate chips( depending on if I have them) and they are awesome either way! Simple to make too with on hand ingredients. Just check at 20 mins as ovens vary.
It took slightly longer than the recommended time and I used less sugar but it came out absolutely fabulous. Thanks for the recipe.
Not sure I screwed up or the heat settings was wrong. Brownie came out cakey; doughy not gooey at all.. Shame.. Will cut down to an egg and less flour maybe? :(
Everyone loved it! Crispy on top and gooey in the centre! ??
LOVE these brownies! Have made them 3 times in the past 3 weeks. First tried them in a 13x9 pan, and the batter spread very thin. The brownies still tasted good, but had a very crunchy texture. The past two times I've made them in an 8x8 pan and they were fantastic! Went to make them the last time and realized I was out of semi-sweet chips, so I substituted milk chocolate and I loved them even more! My husband and I both say they're the best we've had!
This without a doubt is the best brownie recipe I've ever found. It bears mentioning I possess lacklustre cooking skills and yet still produced a batch of the most decadent, soft, tongue-tingling brownies ever, so that should attest to how amazing this recipe is. The only 'criticism' (if you can even call it that) I have is the cooking time indicated falls a little short. Instead, I would recommend 30 minutes in the oven. Otherwise, what I've said still stands. What are you waiting for? Go bake a batch!
Absolutely the best brownies we've EVER had!!!! Thank you