Best Gluten-Free Pancakes Ever
- Ready In:
- 55mins
- Ingredients:
- 11
- Yields:
-
16 Pancakes
- Serves:
- 8
ingredients
- 1 cup banana flour
- 1 cup rice flour
- 2 teaspoons guar gum
- 2 teaspoons baking powder
- 2 tablespoons honey
- 1 tablespoon active dry yeast
- 1 teaspoon salt
- 2 cups macadamia milk
- 3 eggs
- 3 tablespoons melted butter
- 2 tablespoons olive oil
directions
- Place 1/4cup of warm macadamia milk and a tsp of honey in a bowl, add the yeast and let sit for 5 minutes.
- put all the dry ingredients in a large mixing bowl.
- in a separate bowl whisk together the eggs, macadamia milk, oil and butter.
- Add the wet ingredients to the dry, add the yeast mixture and mix well.
- Loosely cover the mixing bowl and let it sit at room temperature for 30-45 minutes.
- Heat a cast iron skillet or non stick pan over medium heat -- I used butter to cook them in, but ghee would work too.
- Pour 1/4 cup pancakes into the pan -- turn them when the edge has lost its shine and the bubbles on top pop and stay open.
- All done -- put some butter/ghee on, some organic maple syrup and ENJOY!
- take a picture and let me know what you think.
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