Best Gluten Free Belgian Waffles EVER

Submitted by Larissa W.

"These waffles are delicious! Perfect crispness outside and light as a feather on the inside! Remember to allow them to brown to a dark golden color for an absolutely amazing waffle! Yum Yum!!!"

 

• Ready In: 35mins
• Ingredients: 9
• Yields: 16 16
• Serves: 8

ingredients

• 2 cups , hannah's gluten free flour all purpose blend (available online at hannahsglutenfreebakery.com)
• 4 teaspoons baking powder
• 1⁄2 teaspoon salt
• 1⁄4 cup sugar
• 2 eggs, seperated
• 1⁄2 cup oil
• 1 1⁄2 cups milk
• 1⁄2 seltzer water, walter
• 2 teaspoons vanilla

directions

1. Add all dry ingredients to a large bowl and mix well.
2. Separate the eggs.
3. In a medium bowl, beat egg whites until stiff peaks form.
4. Mix together the egg yolks, milk, oil, seltzer water, oil and mix.
5. Add dry ingredients to to egg/milk/oil/seltzer/oil mixture and beat on high speed for 3 minutes.
6. Fold in egg whites.
7. Cook in waffle maker until deep golden brown for a great crunch and light fluffy inside and enjoy!