Gorgeous! I spent 3 hours slaving over a roast lamb with wine and all the trimmings recipe, made a pea casserole with broth and 100 herbs from scratch, and what did hubby like best? You got it. These carrots. :D
Made these for a luncheon today, and everyone raved about them! I was short on time with the amount I needed to make so I used and electric pressure cooker on high for 7 min. I used a little honey with my brown sugar and butter and poured that over them in a small slow cooker to keep them warm for the lunch. Amazing! I would probably shorten the pressure cooker time to 5 min next time!
Sorry to be so late reviewing these. I made them for Thanksgiving and boy were they good. I used frozed carrot slices and they were so easy. I'll definitely do them again, thanks!
I love these carrots and so does my family. I simmer these carrots on low for a while before serving so they really get soft and flavorful!
These carrots disappeared from the table. Everyone liked them. I served it with our Easter ham (#46922) and brussel sprouts (#21761). I did cook them in the microwave using baby carrots and they came out just right.
I'm a beginner in the kitchen...this was super easy to make and delicious!
These are very good but I'm not a huge fan of carrots. I found them easy to make and both my girls loved them. I also used the microwave and used baby carrots. Thanks for posting :)
This is similar to my recipe except that I make mine in the microwave. That way, you don't have to constantly stir to avoid burning the brown sugar on the bottom of the pan. The stovetop works well, though, if you don't mind the stirring.
Quick, Easy and Makes a nice Side Dish. Served it with My Ultimate Meatloaf and Scallope Potatoes. Thanks for posting.