Best Garlic Soup
- Ready In:
- 2hrs
- Ingredients:
- 12
- Serves:
-
4
ingredients
- 3 head garlic
- 29.58 ml olive oil
- 29.58 ml butter
- 532.32 ml onions
- 7.39 ml thyme
- 18 garlic cloves
- 828.06 ml chicken broth
- 226.79 g mushrooms, sliced and sauteed divided
- 118.29 ml whipping cream
- salt and pepper
- 118.29 ml parmesan cheese
- 4 lemon wedges
directions
- Preheat oven 350°F.
- Cut tops off garlic heads, sprinkle with olive oil, and cover. Bake until tender (about 45 minutes). Cool, and then squeeze between finger tips to release cloves.
- In saucepan melt butter; add onions and thyme; cook 6 minutes. Add roasted garlic and raw clove; cook 3 minutes.
- Add broth; cover and simmer until garlic is tender, 20 minutes.
- Add 3/4 of the mushrooms; transfer to blender and puree.
- Pour mixture back into saucepan; add cream, reserved mushrooms, salt, and pepper. Bring to a simmer.
- Divide cheese among 4 bowls. Squeeze 1 lemon wedge over each bowl; stir and serve.
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RECIPE SUBMITTED BY
sheila
johnston, ri
i live in johnston ri i am a house wife,i like makeing new recipes i try the recipes if i like them i keep them