Best Garlic Mashed Potatoes
photo by lazyme
- Ready In:
- 30mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 1020.58 g chicken broth
- 1133.98 g potatoes, peeled and quartered
- 3 clove garlic, chopped
- 118.29 ml nonfat sour cream
- 59.14 ml heavy cream
- 22.18 ml chopped chives
- 29.57 ml melted butter
directions
- bring chicken broth to a boil.
- Add potatoes and cook until tender but still firm, about 15 minutes, drain, reserving broth.
- stir in garlic, cream, and 1 to 2 tbsp broth, mash until creamy.
- Blend in sour cream, chives, and butter.
- Heat through and serve.
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Reviews
-
We loved it! There are only 2 of us (most of the time:) )so I cut the recipe amounts in half. I served it with a zesty oven fried chicken, green salad and corn on the cob! My hubby is Zaar's best fan! Thanks for posting. It beats the reg. mashed pot. I usually fix and just add garlic powder. I will not fix it that way again...this recipe is tooooo good!
-
We loved these wonderfully flavored mashed potatoes! The fresh minced garlic added a bit of a zip. I used 1/2 cup half&half instead of the cream since that is what I had on hand. I used full fat sour cream as well and beat the potatoes with an electric mixer until nice and fluffy. Yum! I will make this recipe again.
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RECIPE SUBMITTED BY
Chef Christine
United States