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I made these tonight to go with bratty_1's OUR FAVORITE ITALIAN BEEF #20266. These potatoes were perfect. Creamy and rich in flavor. Thanks for posting.

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Audrey M February 06, 2003

We loved it! There are only 2 of us (most of the time:) )so I cut the recipe amounts in half. I served it with a zesty oven fried chicken, green salad and corn on the cob! My hubby is Zaar's best fan! Thanks for posting. It beats the reg. mashed pot. I usually fix and just add garlic powder. I will not fix it that way again...this recipe is tooooo good!

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peppermintkitty May 22, 2003

We loved these wonderfully flavored mashed potatoes! The fresh minced garlic added a bit of a zip. I used 1/2 cup half&half instead of the cream since that is what I had on hand. I used full fat sour cream as well and beat the potatoes with an electric mixer until nice and fluffy. Yum! I will make this recipe again.

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beckas October 14, 2003

Very good, I skipped the sour cream and heavy cream, added some grated pecorino romano and some milk. It was a big hit and I know what I will be making for thanksgiving!

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Cipolla Cook May 11, 2003

Very tasty mash! I think the secret is the chicken broth, what a good idea.

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rosslare June 19, 2014

Yummy potatoes. I love roasted garlic mashed potatoes and these were simple and good. Thanks Chef Christine for a nice side. Made for All You Can Cook Buffet special.

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lazyme August 06, 2011

Good potatoes! I skipped the chives only because I didn't have any on hand. The sour cream was a nice touch to add creaminess. Next time I will add a little more garlic, just personal preference, because we felt you could hardly taste it. I have yet to find a recipe as good as some garlic mashed that I have had at restaurants. Thanks for sharing Chef Christine!

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Tweeky February 04, 2004
Best Garlic Mashed Potatoes