Total Time
Prep 10 mins
Cook 20 mins

I don't remember which web site I got this from but these are the best potatoes I've tasted.

Ingredients Nutrition


  1. bring chicken broth to a boil.
  2. Add potatoes and cook until tender but still firm, about 15 minutes, drain, reserving broth.
  3. stir in garlic, cream, and 1 to 2 tbsp broth, mash until creamy.
  4. Blend in sour cream, chives, and butter.
  5. Heat through and serve.


Most Helpful

I made these tonight to go with bratty_1's OUR FAVORITE ITALIAN BEEF #20266. These potatoes were perfect. Creamy and rich in flavor. Thanks for posting.

Audrey M February 06, 2003

We loved it! There are only 2 of us (most of the time:) )so I cut the recipe amounts in half. I served it with a zesty oven fried chicken, green salad and corn on the cob! My hubby is Zaar's best fan! Thanks for posting. It beats the reg. mashed pot. I usually fix and just add garlic powder. I will not fix it that way again...this recipe is tooooo good!

peppermintkitty May 22, 2003

We loved these wonderfully flavored mashed potatoes! The fresh minced garlic added a bit of a zip. I used 1/2 cup half&half instead of the cream since that is what I had on hand. I used full fat sour cream as well and beat the potatoes with an electric mixer until nice and fluffy. Yum! I will make this recipe again.

beckas October 14, 2003

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