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Total Time
18mins
Prep 10 mins
Cook 8 mins

I got this recipe from a good friend about 20 years ago and it has become a "must" every Christmas for my family. It's tastes like the old fashioned fudge my mom used to make, but it is much easier.

Ingredients Nutrition

Directions

  1. Combine evaporated milk and sugar.
  2. Bring to a boil and continue boiling for 8 minutes stirring constantly.
  3. Add the butter and chocolate chips, stir until melted.
  4. (At the same time you can add the bitter chocolate if desired. I don't like bitter chocolate, so I don't add that).
  5. When everything is well blended, add the vanilla.
  6. Pour into a lightly greased 9 x 13 cake pan.