Prep 20 mins
Cook 0 mins
The lady who catered my daughters wedding gave me this recipe, it is by far the best fruit dip ever.
- 1 (15 ounce) can cream of coconut (Coco Lopez brand preferred)
- 12 ounces cream cheese
- 1 cup powdered sugar
- maraschino cherry juice (just for coloring)
- soften cream cheese, mix with Coco Lopez (I use a mixer on med.)
- add powdered sugar and cherry juice just to color a pretty pink color.
- Serve with mixed fruit.
I was disappointed with this, but it may just be from unspecific directions. My grocery store did not have a brand called Coco Lopez, so I asked for the substitute. The guy told me it was coconut milk. Now that I've made the recipe I wonder if it should have been cream of coconut. My dip was too runny and did not taste like coconut.
I thought this was very good! My 6 year old didn't like...but my husband and I just view it as more for us then! LOL! Thank you for sharing. BTW....I left out the cherry juice...and used about half the powdered sugar and only 8 oz. block of low fat cream cheese.
Super tasty, fast, and easy- Thanks!