Total Time
Prep 20 mins
Cook 0 mins

The lady who catered my daughters wedding gave me this recipe, it is by far the best fruit dip ever.


  1. soften cream cheese, mix with Coco Lopez (I use a mixer on med.)
  2. add powdered sugar and cherry juice just to color a pretty pink color.
  3. Serve with mixed fruit.
Most Helpful

2 5

I was disappointed with this, but it may just be from unspecific directions. My grocery store did not have a brand called Coco Lopez, so I asked for the substitute. The guy told me it was coconut milk. Now that I've made the recipe I wonder if it should have been cream of coconut. My dip was too runny and did not taste like coconut.

5 5

I thought this was very good! My 6 year old didn't like...but my husband and I just view it as more for us then! LOL! Thank you for sharing. BTW....I left out the cherry juice...and used about half the powdered sugar and only 8 oz. block of low fat cream cheese.

5 5

Super tasty, fast, and easy- Thanks!

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