Total Time
40mins
Prep 30 mins
Cook 10 mins

This is a wonderful comfort food all year round. I put it up in the summer and ration it out the rest of the year. When family visits, they always beg for this.

Ingredients Nutrition

Directions

  1. Shuck and remove silk from corn.
  2. Place corn in boiling water and let water return to a boil and boil 1 minute.
  3. Remove corn from water and place in cold water (I use my sink).
  4. Cut corn from ear to make 8 cups.
  5. To 8 cups cut corn add the water, sugar, melted margarine, and salt.
  6. Portion into freezer containers or bags and enjoy the rest of the year.

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