This is very tasty and easy to make. The chicken is very succulent and the batter extremelly crispy! I will definitely use this recipe again - the chicken soup really enhances the flavour - but the next time I'll use a tray for the flouring instead of a bag as there's a lot of waste and I'll probably use larger quantities of seasoning, just because we like our chicken quite spicy. Great recipe to use as a basis for good fried chicken, thanks!
I made this on 3/5/10 for two events, first and most importantly my son's birthday and for the " Special Meals 2010 " event in the Cooking Photo Forum. I did something to a recipe that I rarely do, it was made exactly as written ;) . Instead of using a plastic bag, the breading mix was put on a plate. As I was turning the chicken over to brown the other side, the coating kept coming off. My SO thought it was pretty good, but a little bland. My son and I both thought this was just o.k. . I'm not sure if I will make this again. But thank you for taking the time to post this recipe. " Keep Smiling :) "
The family loves this crispy chicken! I've had this recipe on file for years myself. Yum!!
Soooooo tasty. You said a little messy so dont know why review would be mentioning it yet it was not actually bad at all. loved the taste...saw something like this on cooking live with sarah moulton
This is very messy chicken to make. I did like that it was very crispy but the breading didn't really have much flavor. I'm sorry but this wasn't for us.