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    You are in: Home / Recipes / Best Fried Chicken Recipe
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    Best Fried Chicken

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on July 31, 2012

      This is very tasty and easy to make. The chicken is very succulent and the batter extremelly crispy! I will definitely use this recipe again - the chicken soup really enhances the flavour - but the next time I'll use a tray for the flouring instead of a bag as there's a lot of waste and I'll probably use larger quantities of seasoning, just because we like our chicken quite spicy. Great recipe to use as a basis for good fried chicken, thanks!

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    • on March 06, 2010

      I made this on 3/5/10 for two events, first and most importantly my son's birthday and for the " Special Meals 2010 " event in the Cooking Photo Forum. I did something to a recipe that I rarely do, it was made exactly as written ;) . Instead of using a plastic bag, the breading mix was put on a plate. As I was turning the chicken over to brown the other side, the coating kept coming off. My SO thought it was pretty good, but a little bland. My son and I both thought this was just o.k. . I'm not sure if I will make this again. But thank you for taking the time to post this recipe. " Keep Smiling :) "

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 17, 2007

      The family loves this crispy chicken! I've had this recipe on file for years myself. Yum!!

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    • on January 24, 2006

      Soooooo tasty. You said a little messy so dont know why review would be mentioning it yet it was not actually bad at all. loved the taste...saw something like this on cooking live with sarah moulton

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    • on February 21, 2005

      This is very messy chicken to make. I did like that it was very crispy but the breading didn't really have much flavor. I'm sorry but this wasn't for us.

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    Nutritional Facts for Best Fried Chicken

    Serving Size: 1 (239 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 340.9
     
    Calories from Fat 79
    23%
    Total Fat 8.8 g
    13%
    Saturated Fat 2.3 g
    11%
    Cholesterol 128.1 mg
    42%
    Sodium 730.4 mg
    30%
    Total Carbohydrate 32.5 g
    10%
    Dietary Fiber 0.7 g
    2%
    Sugars 0.5 g
    2%
    Protein 30.2 g
    60%

    The following items or measurements are not included:

    seasoning salt

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