Best Flourless (Almost) Chocolate Cake

Be the first to review
READY IN: 30mins
mcp9n
Recipe by mcp9n

Translated from a Lithuanian Recipe

Ingredients Nutrition

Directions

  1. Break chocolate and cut butter into small cubes and place it all in a bowl, place in a microwave oven and dissolved until the chocolate and butter is smooth.
  2. Mix in sugar. Add one egg at a time and stir. Add a tablespoon of flour and mix well again.
  3. Poured into a butter and floured cake pan and cook at 375 degrees for 20 minute Then examine the cake, checking if it is done by using a toothpick. Continue to bake until the toothpick comes out clean or almost clean. Take out and leave to cool.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a