Prep 10 mins
Cook 20 mins
Translated from a Lithuanian Recipe
Make and share this Best Flourless (Almost) Chocolate Cake recipe from Food.com.
- Break chocolate and cut butter into small cubes and place it all in a bowl, place in a microwave oven and dissolved until the chocolate and butter is smooth.
- Mix in sugar. Add one egg at a time and stir. Add a tablespoon of flour and mix well again.
- Poured into a butter and floured cake pan and cook at 375 degrees for 20 minute Then examine the cake, checking if it is done by using a toothpick. Continue to bake until the toothpick comes out clean or almost clean. Take out and leave to cool.