You will need
- 200 g good quality chocolate, not less than 60 percent. cocoa
- 14 tablespoons butter
- 7⁄8 cup sugar
- 1 tablespoon flour
- 5 eggs
Directions See How It's Made
- Break chocolate and cut butter into small cubes and place it all in a bowl, place in a microwave oven and dissolved until the chocolate and butter is smooth.
- Mix in sugar. Add one egg at a time and stir. Add a tablespoon of flour and mix well again.
- Poured into a butter and floured cake pan and cook at 375 degrees for 20 minute Then examine the cake, checking if it is done by using a toothpick. Continue to bake until the toothpick comes out clean or almost clean. Take out and leave to cool.