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    You are in: Home / Recipes / Best Ever Zucchini Muffins Recipe
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    Best Ever Zucchini Muffins

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    personiussarah's Note:

    I got this recipe from my friend, who is a Health and Wellness teacher. They are super healthy and taste even better! Really easy to make too! :) You could also add nuts, or leave out the raisins. You could even substitute the zucchini with carrots! To preserve the nutrients, cool the muffins than freeze them immediately until you want to eat them. You can thaw them in the microwave for a few seconds, and they taste fresh from the oven!

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    Serves: 36



    Units: US | Metric


    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Mix first 5 ingrediants ( flour - cinnemon ).
    3. 3
      In a seperate bowl, mix remaining ingrediants.
    4. 4
      Add the flour mixture and stir just until combined.
    5. 5
      Pour into paper-lined muffin tins and bake 25 - 30 minutes, or until a toothpick inserted in the center comes out clean.
    6. 6
      Enjoy! :).

    Ratings & Reviews:

    • on March 10, 2011


      I always enjoy zucchini muffins & breads & with raisins, they're a special treat, at least for me! A third of this batch was included on an "enticement" table during a recent park-wide garage sale, & my other half did a great job luring people in (well, the muffins helped, I'm sure!), while the rest of the muffins went into the freezer for later enjoyment! Very moist & flavorful, they are! Thanks for sharing this great recipe! [Made & reviewed for one of my adopted chefs in this Spring's Pick A Chef event]

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Best Ever Zucchini Muffins

    Serving Size: 1 (57 g)

    Servings Per Recipe: 36

    Amount Per Serving
    % Daily Value
    Calories 165.5
    Calories from Fat 47
    Total Fat 5.2 g
    Saturated Fat 0.7 g
    Cholesterol 10.3 mg
    Sodium 122.2 mg
    Total Carbohydrate 28.2 g
    Dietary Fiber 1.0 g
    Sugars 15.0 g
    Protein 2.2 g

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