Best Ever Zatarain's Jambalaya
- Ready In:
- 40mins
- Ingredients:
- 15
- Serves:
-
6-8
ingredients
- 1 small green pepper, diced
- 1 small red pepper, diced
- 1 celery rib, diced
- 1 small onion, diced
- 2 (14 ounce) cans stewed tomatoes
- 1 lb sausage, sliced
- 1 lb mussels
- 1 lb littleneck clams
- 1 lb shrimp
- 1⁄2 lb fresh green beans, cleaned and cut into bite size pieces
- 1⁄2 lb frozen peas
- 2 tablespoons olive oil
- 1 (12 ounce) box family size zatarain's jambalaya mix
- 3 cups water or 3 cups chicken broth
- hot sauce
directions
- In a large deep frying pan, over medium high heat, saute red and green pepper, celery and onion in olive oil, until softened. About 5 minutes. Remove from pan, and set aside.
- In same pan, cook sausage, browning on all sides. Add cooked vegetables, stewed tomatoes, and Zatatrain's Jambalaya Mix. Add water/chicken and cover pan. Cook stirring occaisionally about 15 minutes.
- Add clams, mussels, shrimp, green beans, and peas. Cook an additional 15 minutes.
- Serve with crusty bread for sopping up some fantastic sauce. Add hot sauce to you liking. I am not a huge fan of spicy, so this is tangy enough for me.
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Reviews
-
This was wonderful!! Great taste, easy to prepare and a hit with my family. Just enough heat too! I was not able to get mussels and did forgot the green beans at the store so I just did without, I don't think it made a difference.....since there was only three of us for dinner I used the small box of Zatarain's jambalaya mix and halved the other ingredients. I had enough to easily feed six people!! I will definitly make this again, thanks so much for such an easy recipe.
RECIPE SUBMITTED BY
The Miserable Gourm
Townsend, 46
I grew up in New Jersey with an Italian mother, and Ukranian father. Needless to say I developed a love for a wide variety of foods! I love the Polish Ukranian influence my paternal side brought forth, as well as the traditional Italian cuisine from my mother's side of the family. For me, I have a passion for chocolate and desserts! I always use real butter, rich cream, sugar, and real vanilla, but I understand why we substitute them, and believe all of my recipes fare well with the substitutions, if you choose to do so. I only use salt in my potatoes, so don't expect to see too much of it in any of my recipes!Every recipe I publish has been time tested, and tasted, and raved about! So I guarantee, you'll be happy with every one you try! Thanks for visiting! I hope you come back again!