Total Time
Prep 10 mins
Cook 30 mins

Simple, quick, and delicious! Uses Zatarain's Jambaylaya Mix to Make things simple, and tastes like you worked all day!!

Ingredients Nutrition


  1. In a large deep frying pan, over medium high heat, saute red and green pepper, celery and onion in olive oil, until softened. About 5 minutes. Remove from pan, and set aside.
  2. In same pan, cook sausage, browning on all sides. Add cooked vegetables, stewed tomatoes, and Zatatrain's Jambalaya Mix. Add water/chicken and cover pan. Cook stirring occaisionally about 15 minutes.
  3. Add clams, mussels, shrimp, green beans, and peas. Cook an additional 15 minutes.
  4. Serve with crusty bread for sopping up some fantastic sauce. Add hot sauce to you liking. I am not a huge fan of spicy, so this is tangy enough for me.
Most Helpful

This was wonderful!! Great taste, easy to prepare and a hit with my family. Just enough heat too! I was not able to get mussels and did forgot the green beans at the store so I just did without, I don't think it made a difference.....since there was only three of us for dinner I used the small box of Zatarain's jambalaya mix and halved the other ingredients. I had enough to easily feed six people!! I will definitly make this again, thanks so much for such an easy recipe.

Chef53Kathy July 01, 2009

Made this tonight! Added last night's grilled chicken, and some frozen corn/peas! FANTASTIC!!

mygirlmia May 26, 2009

Made this last night and it was great! I did't add clams (yuck), and I added some cooked chunk chicken, peppers and onions (left over from home made fajita's). This was so good, I will made it a weekly staple! It took a little time, but it was well worth it! Thanks for posting

camille-t May 22, 2009