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    You are in: Home / Recipes / Best Ever Yummy Carrot Cake!!!! (With Cream Cheese Frosting) Recipe
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    Best Ever Yummy Carrot Cake!!!! (With Cream Cheese Frosting)

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    1 Total Reviews

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    • on October 18, 2010

      This was truly a yummy cake! However, there are a couple of changes I made that improved it the next time (IMHO):

      2 cups applesauce instead of oil, added a little more cinnamon, baked at 325 degrees for about 50 minutes. When I made the cake straight by the recipe, the center fell almost as soon as it began to cool, even though the tester came out clean, so i think the added, lower temperature, cook time is crucial! BUT, it is a fantastic recipe!

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    Nutritional Facts for Best Ever Yummy Carrot Cake!!!! (With Cream Cheese Frosting)

    Serving Size: 1 (307 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 1119.3
     
    Calories from Fat 505
    45%
    Total Fat 56.2 g
    86%
    Saturated Fat 18.9 g
    94%
    Cholesterol 137.3 mg
    45%
    Sodium 911.0 mg
    37%
    Total Carbohydrate 149.4 g
    49%
    Dietary Fiber 3.6 g
    14%
    Sugars 116.6 g
    466%
    Protein 10.5 g
    21%

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