Prep 5 mins
Cook 2 hrs
This is a recipe I developed from lots of trial and error. I just kept experimenting with my bread maker. This same dough makes beautiful dinner rolls as well.
- 314.66 ml milk
- 29.58 ml butter or 29.58 ml margarine
- 59.16 ml sugar
- 9.85 ml salt
- 946.36 ml flour
- 14.79 ml yeast
- Place ingredients in bread maker following your manufacturers guidelines.
- Personally I only mix it up in the bread maker. When it is done proofing I turn it out onto a floured surface shape it and place it in a greased (cooking spray) loaf pan. Let rise for approx 1 hour, til doubled. I bake for 30 minutes at 350 degrees.
This is just like the title says: The Best Ever White Bread! Thanks so much, my search for the perfect bread machine bread is over. Made it exactly as written and will make again.
I'm so sad. I really wanted this to be yummy but it wasn't. I made it EXACTLY as written and it came out bad. I used the light setting and the bottom of the loaf was pretty much burnt. I don't know what happened. It's not my machine, I have been making bread for several weeks and all loaves were great except this one. It was lumpy and ugly....sorry! if anyone can think about how to fix this, please let me know!
I never rated this???? I make this loaf every single week!! I use a larger loaf pan and it comes out perfectO every single time!