Recipe by Tricia Foley
This is a recipe I developed from lots of trial and error. I just kept experimenting with my bread maker. This same dough makes beautiful dinner rolls as well.
Top Review by lolablitz
This is just like the title says: The Best Ever White Bread! Thanks so much, my search for the perfect bread machine bread is over. Made it exactly as written and will make again.
- 1 1⁄3 cups milk
- 2 tablespoons butter or 2 tablespoons margarine
- 4 tablespoons sugar
- 2 teaspoons salt
- 4 cups flour
- 1 tablespoon yeast
Directions See How It's Made
- Place ingredients in bread maker following your manufacturers guidelines.
- Personally I only mix it up in the bread maker. When it is done proofing I turn it out onto a floured surface shape it and place it in a greased (cooking spray) loaf pan. Let rise for approx 1 hour, til doubled. I bake for 30 minutes at 350 degrees.