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    You are in: Home / Recipes / Best Ever White Bread Recipe
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    Best Ever White Bread

    Best Ever White Bread. Photo by Chef Glaucia

    1/1 Photo of Best Ever White Bread

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 45 mins

    3 hrs

    45 mins

    Chef Glaucia's Note:

    This is a fabulous white bread, perfect for sandwiches and morning toasts. From the " Heartland Cooking" serie, by Frances Towner Giedt.

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    Ingredients:

    Serves: 12

    Yield:

    slices

    Units: US | Metric

    Directions:

    1. 1
      Put all ingredients in the bread machine pan.
    2. 2
      Select "Dough" cycle.
    3. 3
      When the machine beeps, remove the dough from the machine and turn onto a lightly floured surface. Punch down and roll up jelly-roll-style into a cylinder, tucking ends under to seal. Place seam side down in prepared loaf pan.
    4. 4
      Cover and let it rise in a warm place until doubled in bulk, about 45 minutes.
    5. 5
      Preheat oven to 350°F Bake loaf until browned, abou 35 to 40 minutes. Let cool in pan for 5 minutes. Remove to rack to cool.
    6. 6
      Note: If the bread appears to be browning too quickly, tent it with aluminum foil for the final 10 minutes of baking.

    Ratings & Reviews:

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    Nutritional Facts for Best Ever White Bread

    Serving Size: 1 (42 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 150.3
     
    Calories from Fat 22
    14%
    Total Fat 2.4 g
    3%
    Saturated Fat 1.3 g
    6%
    Cholesterol 6.8 mg
    2%
    Sodium 322.8 mg
    13%
    Total Carbohydrate 26.8 g
    8%
    Dietary Fiber 1.2 g
    5%
    Sugars 2.3 g
    9%
    Protein 4.8 g
    9%

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