Prep 0 mins
Cook 20 mins
A farmer friend of ours taught me the way to freeze sweet corn and enjoy it like it was just picked in the middle of the winter. It's very simple and all you need is freezer room, ziploc bags and water!!!!!! He would drop off a large sack of corn to us when it was in season and we would have it all winter. I have tried freezing corn every which way and it always tastes 'soggy'. This way keeps the corn incredibly crisp!!! Enjoy!!
- Place three or four ears of shucked corn in a bag and fill with water. Zip closed and place in the freezer.
- To cook, simply add the corn and ice (removed from the plastic bag) to already boiling water and when the water boils again time to your desired doneness.