Best Ever Vermicelli Salad

READY IN: 1hr 20mins
Recipe by Kari

I got this from my best friend. Everyone we know "begs" her to make it. It's a bit time consumming, but well worth it.

Top Review by upsgirl88

My Mother-in-Law has made this salad for years and she always gets asked for the recipe when she takes it somewhere. There are a few minor changes though... only used 12 oz of vermicelli, 4 Tbsp vegetable oil, 1 Tbsp accent season, 2 Tbsp Lowrys season salt, 3 Tbsp "real-lemon" lemon juice for overnight marinade, and then chop into VERY small pieces all veggies 1/2 c each celery and yellow onion, 1 bell pepper , 1-7oz jar green pimento olives drained, Add 1-1/2 C Hellmans mayo and 1 Cup grated cheddar cheese. Delicious!!!

Ingredients Nutrition

Directions

  1. Boil vermicelli in salted water with 1 T oil added.
  2. Don't overcook.
  3. Drain and blanch in cold water.
  4. Marinate vermicelli overnight in remaining oil, accent and lemon or lime juice.
  5. Next day, add all other ingredients and toss.
  6. Season to taste.

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