Best Ever Tuna Noodle Casserole

READY IN: 55mins
Recipe by Bread n Butter

This is a recipe my entire family loves! It's requested at least once a week and for Birthday suppers. The recipe came from the mother of one of my childhood friends, who made some of the best food. If I'm making a double batch, I make it with cream of chicken and celery soups together.

Top Review by Mar S.

Made this casserole for supper tonight with a few twists. Added a can of drained peas to casserole and added 2 cups of crushed potato chips mixed with a cup of cheddar cheese to the top for the last 20 minutes of bake time. Excellent! We all loved it. Saved to my recipe box.

Ingredients Nutrition

  • 10 12 ounces cream of chicken soup
  • 12 cup mayonnaise
  • 14 cup milk
  • 12 cup diced yellow onion
  • 12 cup diced celery
  • 6 ounces albacore tuna
  • 6 ounces cooked egg noodles
  • 14 cup shredded cheddar cheese
  • salt and pepper

Directions

  1. Mix the cream of chicken, mayonnaise and milk together in a large bowl.
  2. Add the diced celery and onion.
  3. Fold in the tuna, followed by the cooked egg noodles and shredded cheddar cheese.
  4. Salt and pepper to your taste.
  5. Place in a casserole dish. Cook at 375 degrees for about 40-45 minutes, just until the top starts to brown.

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