Best Ever Tuna

Chef GAT's Note:

My grandson will not eat tuna unless I make it. He says I make the best ever tuna and that is where I got the name.

• Total Time: 45 mins
• Prep Time: 30 mins
• Cook Time: 15 mins

Ingredients:

Serves: 4-6

Yield: 6.0 sandwic ...

INGREDIENTS

• 4 eggs
• 2 (12 ounce) cans solid white tuna
• 1 cup mayonnaise
• 2 teaspoons sour cream
• 2 teaspoons ranch dressing
• 2 teaspoons yellow mustard
• 1 teaspoon dried dill weed
• 1 teaspoon dried rosemary
• 1 teaspoon dried thyme
• ½ teaspoon lemon pepper
• 4 tablespoons dill pickle relish
• 4 tablespoons sweet pickle relish
• 1 cup finely chopped onion

Directions:

1. DIRECTIONS:.
2. Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop finely.
3. In a mixing bowl, combine tuna, mayonnaise, sour cream and mustard. Stir in chopped egg, dill weed, rosemary, thyme, lemon pepper, dill and sweet relish and chopped onion. Mix thoroughly.

Reviews

[*Parsley*]

Your grandson has wonderful taste. This tuna salad is outstanding! The herbs really blend together well to give this tuna exceptional flavor. I made this hours ahead of time and let chill, so the flavors really blended. I made this exactly as written and I wouldn't change a thing. I would proudly serve this to guests at a luncheon/shower. Thanx for sharing this recipe. It's a keeper!