Total Time
25mins
Prep 20 mins
Cook 5 mins

This is a little different than other Texas Caviar's I've had. Slightly sweet with a nice amount of heat.

Ingredients Nutrition

Directions

  1. Mix all marinade ingredients together in a sauce pan and bring to a boil. Boil for 5 minutes and cool.
  2. Drain all cans of beans and shoepeg corn. Combine all ingredients and marinade the bean and vegetable mixture for 24 hours.
  3. Serve with Tostito Scoops.
Most Helpful

5 5

This is BY FAR the best Texas Caviar recipe I've tried. Usually the marinade lacks the hot/sweet combo this provides. COUPLE modifications would be to cut the amount of sugar...nearly in half. Better with about a 1/2 cup sugar. Or substitute Splenda to reduce the calories. Mince a WHOLE red pepper instead of just acup. Use 5 or 6 jalapenos and WEAR GLOVES when seeding them. Fantastic recipe!