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Added December 28, 2007 | Recipe #274442
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These cookies were pretty good~! I realized that I didn't have enough flour, so I had to use half of every ingredient...I hope that was okay... The cookies turned out kind of bland, but then again, I didn't add any sugar or glaze or anything like that--but I thought they were good just by themselves anyway!person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
I really hate writing bad reviews but I feel I must to save others from wasting their time and money on such a poor quality recipe. The cookues are tasteless and have an almost sponge-like consistency. I had to salvage the dough by adding sugar and milk..still didnt make an improvement. Sorry.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
All 3 of us do not like these cookies. After making half and realizing no flavor and that it has a very doughy taste I took the last half, divided it into 3's and added brown sugar, powder sugar then carmel bits to the different batches. None were anything I would make again. I tried another cookie this morning to see if maybe the flavor had grown overnight. Nope. I went right to the trash can and spit it out. It was like eating a spoon full of flower. It dried my mouth right out.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
I wish I could rate these higher, but the truth is that if I had made them as stated in the recipe, I don't think we would have ate them at all. And, even with an addition of some dark brown sugar and pecans, my hubby still didn't like them that much - he just thought they were okay, ate only one, and told me he wasn't going to eat any more.
I made half a recipe because I had made some kheer with half a can sweetened condensed milk and so that's how much I had in order to use it up. I tried the dough and, indeed, it was not sweet enough. This is somewhat amazing because I usually cut sugar from cookie recipes, finding them too sweet. However, I ended up using 1/4 cup dark brown organic sugar to sweeten it up. While I thought that the cookies would have been fine without, I also added about 1/4 cup finely chopped pecan.
While I thought they were good, at almost 120 calories per cookie, I can only recommend these if you don't have any other ingredients to make some other dessert. Additionally, if you also take the time to chill and roll out (which I didn't), then I would definitely veto these.
They hold their shape nicely but they have no flavor/sweetness. They are very biscuit-like. I will not make them again.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Best. Cookie. Ever.
Seriously, I could eat these all day. They're light a fluffy, like a biscuit, but sweet, like... well, a cookie. They're like little flat, sweet biscuits. That I could eat all day. Every day. So good. I can't even be MAD when I'm eating one!... I was trying to make dinner, and I failed. Pretty horribly. And I was upset... Then I picked up one of these.
And I wasn't upset anymore.
I had expected a very sugary sugar cookie, but this recipe makes a cookie that is a little more like a biscuit/cake-like in texture vs cookie. I put a sugar glaze on them, which helped a little to sweeten them up, but mine came out doughy vs crispy or chewy like a cookie. Maybe I did not roll the dough out thin enough? They are good, but just not what I had expected.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (1129 g)
Servings Per Recipe: 1